Budinca Puddingcreme

Packaged product Süßigkeiten und Desserts RUF

Budinca Puddingcreme contains 379 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Budinca Puddingcreme by RUF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
0 gprotein
92,7 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 92,7 g 34 %
Dietary fiber not reported
Total sugars L 66,1 g
Added sugars L 58,3 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Fat: 0,2 %379kcal / 100 g
  • Carbohydrates 100 %
  • Fat 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars66,1 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUF
Barcode
4002809022401
Quantity
4pcs
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, modifizierte Stärke, Geliermittel Carrageen, Speisesalz, Aroma (Milch), Farbstoffe (Riboflavine, Annatto Norbixin). Kann Spuren von Ei, Milch, Soja und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
White Chocolate Raspberry Protein Huge Whey 379 72,9 g 8,8 g 5,8 g
Farm Fed Peanut Butter Honey Axe And Sledge 379 75,9 g 6,9 g 5,2 g
Tesco Chocolate Doughnuts 5 Pack Tesco 379 6,6 g 43,5 g 19,4 g
Les petits cakes Brossard 379 4,5 g 60 g 13 g
Protein pancake mix MyProtein 379 64 g 15 g 6,4 g
SOY PROTEIN ISOLATE 2.0 chocolate & hazelnut HSN 379 84 g 5 g 2,2 g
Seriously Sour Hard Candy The Candy Castle 379 0 g 91,8 g 0 g
Whey Isolate Dutch Chocolate Top Athlete 379 84,2 g 2,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Budinca Puddingcreme?

100 g of Budinca Puddingcreme has 379 kcal.

How much protein is in Budinca Puddingcreme?

Budinca Puddingcreme contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Budinca Puddingcreme?

Budinca Puddingcreme has 92,7 g of total carbohydrates per 100 g, including 66,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Budinca Puddingcreme?

Budinca Puddingcreme contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Budinca Puddingcreme?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809022401. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.