Bûche miel

Packaged product Milch und Eier Bastiaansen

Bûche miel contains 301 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (297 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûche miel by Bastiaansen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
14,7 gprotein
10,8 gcarbohydrates
22,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 22,1 g 28 %
Saturated fat L 15,7 g 79 %
Sodium L 280 mg 12 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber not reported
Total sugars L 10,8 g
Protein L 14,7 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 14 %Fat: 66 %301kcal / 100 g
  • Protein 20 %
  • Carbohydrates 14 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,7 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sugars10,8 gin the top quarter of Milch und Eier (median 0,8 g)
  • Fat22,1 gbelow the median for Milch und Eier (median 24 g)
  • Saturated fat15,7 gbelow the median for Milch und Eier (median 17 g)
  • Sodium280 mgin the lowest quarter of Milch und Eier (median 520 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bastiaansen
Barcode
8714565008501
Quantity
125 g
Category
Ziegenkäse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde geitenmelk, honing* 12%, zout, zuurse! (melk), microbieel stremsel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchHonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûche miel?

100 g of Bûche miel has 301 kcal.

Is Bûche miel high in protein?

Bûche miel contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Bûche miel?

Bûche miel has 10,8 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche miel?

Bûche miel contains 22,1 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Bûche miel?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714565008501. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.