Buche de chevre
Packaged product Milch und Eier Fromapac
Buche de chevre contains 309 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (291 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 1 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Milch und Eier (median 18,9 g)
- Fat25 gin the top quarter of Milch und Eier (median 23 g)
- Saturated fat18 gin the top quarter of Milch und Eier (median 16 g)
- Sodium640 mgin the top quarter of Milch und Eier (median 600 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromapac
- Barcode
- 3529380016755
- Category
- rulo-de-cabra
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de chèvre des deux sèvres Les Petites Laiteries | 309 | 13,9 g | 1,5 g | 23 g |
| Fromage au lait de chèvre pasteurisé Simplement bon et bio | 309 | 20 g | 1 g | 25 g |
| Bûche de chèvre Le Fromager Des Halles | 309 | 18 g | 2,8 g | 25 g |
| Nature bio bûche de chèvre Nature Bio | 309 | 20 g | 1 g | 25 g |
| Buche de chèvre Le Fromager Des Halles | 309 | 18 g | 2,9 g | 25 g |
| Buche de chevre Grand Frais | 309 | 18 g | 2,9 g | 25 g |
| Bûche de chèvre bio CHÊNE D'ARGENT | 309 | 20 g | 1 g | 25 g |
| Rulo de queso de cabra Navidul | 308 | 17 g | 1,6 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche de chevre?
100 g of Buche de chevre has 309 kcal.
Is Buche de chevre high in protein?
Buche de chevre contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18,9 g).
How many carbs are in Buche de chevre?
Buche de chevre has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche de chevre?
Buche de chevre contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Buche de chevre?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3529380016755. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.