Brunch broodjes

Packaged product Brot und Backwaren JUMBO

Brunch broodjes contains 289 kcal per 100 g. A Serving, 25.0 g (25 g) provides about 72 kcal.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 260 kcal per 100 g across 662 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brunch broodjes by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
9 gprotein
46 gcarbohydrates
6,6 gfat
72kcal in Serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6,6 g 8 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 2,9 g 6 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %289kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Brot und Backwaren (median 9 g)
  • Fat6,6 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452669998
Quantity
300g
Label serving
25.0 g
Category
Brotrollen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Witte tarwebollen: TARWEbloem, water, bakkersgist, bakkerszout, geïnactiveerd TARWE - zuurdesempoeder, dextrose, emulgator: E472e (niet dierlijk), meel - verbeteraar: E300, TARWEmoutmeel. Witte tarwebollen met sesam: TARWEbloem, water, bakkersgist, SESAMzaad 1,8%, bakkerszout, geïnactiveerd TARWEzuurdesempoe - der, emulgator: E472e (niet dierlijk), meelverbeteraar: E300, dextrose, TARWEmoutmeel. Witte meergranen - bollen: TARWEbloem 53,7%, water, GERSTemoutmeel 3,2%, bakkersgist, TARWEgluten, zonnebloempitten, GERSTevlokken 1,3%, gierst 1,3%, blauwe maanzaad, maïsgries, SESAM - zaad, lijnzaad, bakkerszout, SOJAgrits, TARWEzetmeel, emulgator: E472e (niet dierlijk), meelverbeteraar: E300. Roombotercroissants: TARWEbloem, roomboter 23,5% (MELK), water, suiker, bakkersgist, TARWEgluten, bakkers - zout, gepasteuriseerde magere MELK, scharrelElgeel, acerolapoeder, maltodextrine, kleurstof: carotenen, enzymen. E = door EU goedgekeurde hulpstof. Verpakt onder beschermende atmosfeer. Allergenen: tarwe en gerst (gluten), ei, soja, melk, sesam. Gemiddelde

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzWeizenmehlButterZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brunch broodjes?

100 g of Brunch broodjes has 289 kcal. Serving, 25.0 g (25 g): about 72 kcal.

How much protein is in Brunch broodjes?

Brunch broodjes contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in Serving, 25.0 g (25 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 9 g).

How many carbs are in Brunch broodjes?

Brunch broodjes has 46 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brunch broodjes?

Brunch broodjes contains 6,6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452669998. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.