Brown Rice Long Grain
Packaged product Getreide und Pasta Well Done
Brown Rice Long Grain contains 370 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 370 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for Getreide und Pasta (median 7,5 g)
- Fiber8,7 gin the top quarter of Getreide und Pasta (median 3,1 g)
- Sugars0,9 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Fat1,9 gin the lowest quarter of Getreide und Pasta (median 2,5 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Well Brown done Rice Preparation LONG GRAIN Paruošimo būdas/Pagatavošana/Tarvitamisjuhis/ Sposób przygotowania / Начин на приготвяне: 1. 2. 222 30 min. 222 4. 3. LT Maišelį su ryžiais įdėti į pasūdytą verdantį vandenį, uždengti ir virti 30 min. Maišelį išgriebti šakute, nuvarvinti vandenį, prakirpti ir suberti ryžius į lėkštę. LV Maisiņu ar rīsiem ielikt pasālītā, vārošā ūdenī, uzlikt vāku un vārīt 30 min. Ar dakšiņas palīdzību izņemt maisiņu no ūdens, notecināt, pārgriezt un izbērt rīsus uz šķīvja. EE Kotike riisiga panna soolaga maitsestatud keevasse vette, katta kaanega ja keeta 30 min. Tõsta kotike kahvli abil välja, lasta veel nõrguda, lõigata kotike lahti ja puistata riis taldrikule. EN Put a bag of rice in salted boiling water, cover the pot and cook for 30 minutes. Pull out the bag with a fork, drain the water, cut and place the rice on the plate. PL Torebkę ryżu włożyć do osolonej wrzącej wody, przykryć i gotować 30 min. Torebkę wyjąć widelcem, odsączyć, rozciąć i wysypać ryż na talerz. 3 Торбичка ориз пуснете във вряща подсолена вода, похлупете и варете за 30 минути. Извадете торбичката с вилица, отцедете водата, отворете торбичката и изсипете ориза в чиния. MAXIMA International Sourcing, UAB, Savanorių pr. 16, LT-03159 Vilnius/Vilna/Vilnius/Wilno / Bилнос, Lietuva / Lietuva / Leedu/Litwa /ЛиTBа 8 800 20050 (LT) / 8 000 2020 (LV) / 800 2121 (EE) / +48 502 004 020 (PL)/ +359 00 133 44 (BG) LT Rudi ilgagrūdžiai ryžiai. Gali būti GLITIMO turinčių JAVŲ (iš KVIEČIŲ, RUGIŲ, MIEŽIŲ ir AVIŽŲ) pėdsakų. Geriausias iki: žr. ant pakuotės dugno. Laikyti sausoje, švarioje, gerai vėdinamoje patalpoje. Partijos numeris sutampa su galiojimo data. Supakuota Lietuvoje. LV Brünie gargraudu rīsi. Var saturēt LIPEKLI saturošus graudaugus (KVIEŠI, RUDZI, MIEŽI un AUZAS). Ieteicams līdz - skatīt iepakojuma apakšā. Uzglabāt sausā, tīrā un labi vēdināmā vietā. Partijas numurs sakrīt ar derīguma termiņa datumu. lepakots Lietuvā. EE Pruun pikateraline riis. Võib sisaldada vähesel määral GLUTEENI sisaldavaid teravilju (NISU, RUKIST, OTRA, KAERA). Parim enne: vt pakendi pöhjalt. Säilitada kuivas, puhtas ja hästi ventileeritavas kohas. Partii number langeb kokku säilimistähtajaga. Pakendatud Leedus. EN Brown long grain rice. May contain GLUTEN containing cereals (WHEAT, RYE, BARLEY, OATS). Best before: see on the bottom of the package. Store in dry, clean and well-ventilated place. Best before date is also batch number. Packed in Lithuania. PL Ryż brązowy długoziarnisty. Może zawierać zboża zawierające gluten (PSZENICĘ, ŻYTO, JĘCZMIEŃ I OWIES). Najlepiej spożyć przed: patrz nadruk na spodzie opakowania. Przechowywać w suchym, czystym, dobrze wentylowanym miejscu. Data minimalnej trwałości jest jednocześnie numerem partii. Pakowane na Litwie. ВС Кафяв дългозърнест ориз. Може да съдържа зърнени култури с ГЛУТЕН (от ЕЧЕМИК, РЪЖ, ОВЕС и ПШЕНИЦА). Най-добър до: виж на дъното на опаковката. Да се съхранява в сухо, чисто и добре проветрено място. Партиден номер съвпада със срок на годност. Опаковано в Литва. Grynasis kiekis Neto daudzums Netokogus Net weight Masa netto Нетно количество 400 g (4 x 100 g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice Long Grain?
100 g of Brown Rice Long Grain has 370 kcal. Serving, 1 portion, 100 g (100 g): about 370 kcal.
How much protein is in Brown Rice Long Grain?
Brown Rice Long Grain contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in Serving, 1 portion, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,5 g).
How many carbs are in Brown Rice Long Grain?
Brown Rice Long Grain has 77 g of total carbohydrates per 100 g, including 8,7 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice Long Grain?
Brown Rice Long Grain contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Brown Rice Long Grain?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2098765867271. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.