Brown rice cakes
Packaged product Süßigkeiten und Desserts Byond
Brown rice cakes contains 379 kcal per 100 g. A Serving, 5.5 g (5,5 g) provides about 21 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 79 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for Süßigkeiten und Desserts (median 7,8 g)
- Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars0,7 gbelow the median for Süßigkeiten und Desserts (median 1,1 g)
- Fat5,4 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Saturated fat0,9 gabove the median for Süßigkeiten und Desserts (median 0,7 g)
- Sodium315 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Byond
- Barcode
- 3800233091175
- Quantity
- 100
- Label serving
- 5.5 g
- Category
- Puffreiskuchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette di Riso Carrefour BIO | 379 | 7,9 g | 80 g | 2,2 g |
| Galete crocante arroz Salutem | 379 | 9 g | 79,9 g | 2,2 g |
| Organic Brown Rice Cake Thins Trader Joe’s | 379 | 10,3 g | 79,3 g | 3,5 g |
| Gallette di riso Fiorentini | 379 | 8,8 g | 80,3 g | 1,9 g |
| Gallette di Riso MaxiDì | 379 | 8,8 g | 80,3 g | 1,9 g |
| Fiorentini GF Rice Cakes Fiorentini | 379 | 8,8 g | 80,3 g | 1,9 g |
| Gallette di riso biologiche Dico | 379 | 8,8 g | 80,3 g | 1,9 g |
| le gallette biologiche riso Piccolo | 379 | 8,8 g | 80,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown rice cakes?
100 g of Brown rice cakes has 379 kcal. Serving, 5.5 g (5,5 g): about 21 kcal.
How much protein is in Brown rice cakes?
Brown rice cakes contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,42 g in Serving, 5.5 g (5,5 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,8 g).
How many carbs are in Brown rice cakes?
Brown rice cakes has 73 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown rice cakes?
Brown rice cakes contains 5,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Brown rice cakes?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800233091175. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.