Brown Onion Soup
Packaged product Suppen und Saucen Royco
Brown Onion Soup contains 341 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Trans fat L | 0,1 g | |
| Sodium L | 3.398 mg | 148 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars9,9 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fat2,2 gabove the median for Suppen und Saucen (median 1,5 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium3.398 mgin the top quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 6009682952267
- Quantity
- 45g
- Category
- Dehydrierte Suppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch [Corn and/or Wheat (Gluten)], Salt, Monosodium Glutamate (Flavour Enhancer), Potassium Chloride, Irradiated Onion (3%) (Preservative: Sulphur Dioxide), Sugar, Flavourings (Soya), Colourant (Caramel), Vegetable Oil (Palm Fruit, TBHQ), Irradiated Herbs and Spices, Acids, Flavour Enhancer, Irradiated Garlic. Allergens: Wheat Gluten and Soya. May contain Cow's Milk. GUARA SATIS TEED SOUP BROWN ON ACTION QUESTIONS? COMMENTS? RECIPE IDEAS? Email: Customer Care Line: 0860 002740 For more great recipes, go to www.royco.co.za IF THIS PRODUCT FAILS TO SATISFY, WE WILL REPLACE IT. In Sout fami and h Many schoo every that b basi it al be the they c 45365 TYP NUTRE Energi Protein Carbol of whi Total Fat of whic Dietar Total 20
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Onion Soup?
100 g of Brown Onion Soup has 341 kcal.
How much protein is in Brown Onion Soup?
Brown Onion Soup contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).
How many carbs are in Brown Onion Soup?
Brown Onion Soup has 73 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Onion Soup?
Brown Onion Soup contains 2,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Brown Onion Soup?
100 g contains 3.398 mg of sodium, 148 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009682952267. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.