Brodo manzo
Packaged product Suppen und Saucen Knorr
Brodo manzo contains 6 kcal per 100 g. A Serving, 109 g (109 g) provides about 7 kcal.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 3,5 g)
- Sugars0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 2,4 g)
- Sodium256 mgin the lowest quarter of Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566314249
- Quantity
- 10+2 dadi gratis
- Label serving
- 109 g
- Category
- Bouillonwürfel
- Packaging
- it:scatola-cartone-150x60x15-mm
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sale, maltodestine, grasso di palma, amido di patata, zucchero, aromi (contengono Latte) estratto di carne 2,3 %, estratto di lievito, cloruro di potassio, zucchero caramellato, spazie (cipolla disidratata, semi di sedano in polvere, radice di prezzemolo disidratata, prezzemolo disidratato)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0,2 g | 0,3 g | 0,5 g |
| Królewski bulion warzywny Nestlé | 6 | 0,1 g | 0,2 g | 0,5 g |
| Vegetale cuore di brodo Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule ibo produits bio | 6 | 0,1 g | 0,4 g | 0,4 g |
| Bulion grzybowy z borowikami Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Lindt Vollmilch Schokolade Lindt | 6 | 0,3 g | 0,5 g | 0,3 g |
| Beef Stock Cubes Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Chicken Stock Cubes Tesco | 6 | 0,3 g | 0,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo manzo?
100 g of Brodo manzo has 6 kcal. Serving, 109 g (109 g): about 7 kcal.
How much protein is in Brodo manzo?
Brodo manzo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,55 g in Serving, 109 g (109 g). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,5 g).
How many carbs are in Brodo manzo?
Brodo manzo has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo manzo?
Brodo manzo contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brodo manzo?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566314249. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.