Broccoli Soup
Packaged product Suppen und Saucen Podravka
Broccoli Soup contains 44 kcal per 100 g. A Serving, 1 plate, 250 ml (250 g) provides about 110 kcal.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,5 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Suppen und Saucen (median 2,4 g)
- Fiber0,6 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,5 gabove the median for Suppen und Saucen (median 1,6 g)
- Fat1,5 gbelow the median for Suppen und Saucen (median 1,8 g)
- Saturated fat1 gabove the median for Suppen und Saucen (median 0,41 g)
- Sodium366 mgabove the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Suppe Toscana Knorr | 44 | 0,9 g | 6,7 g | 1,4 g |
| Pea & Ham soup Asda | 44 | 3,1 g | 5,7 g | 0,5 g |
| Cream Of Vegetable yeo valley | 44 | 1,1 g | 5,5 g | 1,6 g |
| Carrot and Parsnip Soup St.Hubert | 44 | 0,8 g | 7,2 g | 1,4 g |
| At home southwest corn chowder Panera Bread | 44 | 1,3 g | 5,7 g | 1,8 g |
| Soupe Knorr | 44 | 0,7 g | 6,1 g | 1,8 g |
| Veloute champignons des bois Knorr | 44 | 1 g | 4,6 g | 2,3 g |
| Sopa de Frango com hortelã Cozinha Continente | 44 | 2,2 g | 7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Soup?
100 g of Broccoli Soup has 44 kcal. Serving, 1 plate, 250 ml (250 g): about 110 kcal.
How much protein is in Broccoli Soup?
Broccoli Soup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 1 plate, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).
How many carbs are in Broccoli Soup?
Broccoli Soup has 5,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli Soup?
Broccoli Soup contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Broccoli Soup?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104271564. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.