British Whole Milk

Packaged product Milch und Eier Morrisons

British Whole Milk contains 65 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 29 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Whole Milk by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,4 gprotein
4,7 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 122 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 29 %Fat: 50 %65kcal / 100 g
  • Protein 21 %
  • Carbohydrates 29 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,4 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat3,6 gin the top quarter of Milch und Eier (median 3,4 g)
  • Saturated fat2,3 gabove the median for Milch und Eier (median 2,2 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251268130
Quantity
568 ml
Category
Vollmilch
Packaging
en:hdpe-bottle,en:hdpe-cap
Nutri-Score
C as computed by Open Food Facts

Ingredients

Standardised pasteurised homogenised whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Morrisons 65 3,4 g 4,7 g 3,6 g
Full Cream Milk Lactose Free HARVEY FRESH 65 3,5 g 4,8 g 3,5 g
Whole milk Cowbelle 65 3,5 g 4,7 g 3,6 g
Whole milk Muller 65 3,5 g 4,7 g 3,7 g
pasteurised homogenised standardised whole milk Marks & Spencers 65 3,5 g 4,7 g 3,7 g
British Whole Milk M & S food 65 3,5 g 4,7 g 3,7 g
Fresh Whole Milk Coop 65 3,2 g 4,7 g 3,6 g
Whole Scottish Milk Morrisons 65 3,4 g 4,7 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Whole Milk?

100 g of British Whole Milk has 65 kcal.

How much protein is in British Whole Milk?

British Whole Milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in British Whole Milk?

British Whole Milk has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Whole Milk?

British Whole Milk contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in British Whole Milk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251268130. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.