Brioche maison
Packaged product Getränke Francine
Brioche maison contains 337 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 67,2 g | 24 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of Getränke (median 10 g)
- Fat1,2 gabove the median for Getränke (median 1,1 g)
- Sodium4 mgabove the median for Getränke (median 2,5 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francine
- Barcode
- 3068111454232
- Quantity
- 1.5 kg
- Category
- farines-patissieres
- Packaging
- Paper,bag,fr:papier-epais
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour - wheat gluten - egg and egg yolk powder - flour processing agent: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Weizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de blé suprême Francine | 335 | 8,4 g | 70,9 g | 1,1 g |
| Farine Pâtissière Randa | 340 | 9,6 g | 68,6 g | 1,5 g |
| Farine pâtissière Les p’tious vaulxois | 340 | 9,6 g | 68,6 g | 1,5 g |
| Preparado para elaborar bizcochos Aragonesa | 333 | 10,1 g | 69,8 g | 1,1 g |
| Farine Pâtissière L'épi d'or L'EPI D'OR | 342 | 10 g | 72 g | 1 g |
| Farine pâtissière MINOTERIE DE COURÇON | 330 | 9,7 g | 70,4 g | 1,1 g |
| Farine pâtissière Warda | 345 | 11,7 g | 71,2 g | 0,9 g |
| Farine Panifiable Betty Bossi | 349 | 12 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche maison?
100 g of Brioche maison has 337 kcal.
Is Brioche maison high in protein?
Brioche maison contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 10 g).
How many carbs are in Brioche maison?
Brioche maison has 67,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche maison?
Brioche maison contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Brioche maison?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3068111454232. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.