break Tiffany
Packaged product Süßigkeiten und Desserts Tiffany
Break Tiffany contains 499 kcal per 100 g. A Serving, 1 portion, 12.5 g (12,5 g) provides about 62 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 14,9 g | 75 % |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 95 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 46,2 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars46,2 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
- Fat24,3 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat14,9 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Sodium95 mgbelow the median for Süßigkeiten und Desserts (median 116 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiffany
- Barcode
- 6291003045790
- Quantity
- 12
- Label serving
- 1 portion (12.5 g)
- Category
- Gefüllte Wafer
- Packaging
- Dish
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in break Tiffany?
100 g of break Tiffany has 499 kcal. Serving, 1 portion, 12.5 g (12,5 g): about 62 kcal.
How much protein is in break Tiffany?
Break Tiffany contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,79 g in Serving, 1 portion, 12.5 g (12,5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in break Tiffany?
Break Tiffany has 64 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in break Tiffany?
Break Tiffany contains 24,3 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).
How much sodium is in break Tiffany?
100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6291003045790. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.