Bread Rolls

Packaged product Brot und Backwaren Harriet’s Bakery

Bread Rolls contains 253 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 253 kcal.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
10,7 gprotein
44,9 gcarbohydrates
2,7 gfat
253kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,6 g 3 %
Sodium not reported
Total carbohydrates L 44,9 g 16 %
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 10,7 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 73 %Fat: 10 %253kcal / 100 g
  • Protein 17 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of Brot und Backwaren (median 8 g)
  • Sugars2,8 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat2,7 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0,6 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harriet’s Bakery
Barcode
5020961070930
Label serving
1 portion (100 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Simply Soft Sourdough Bread VENERDI 253 3,5 g 51,1 g 5,3 g
BBQ chicken bap buns Yo! 253 9,2 g 39,6 g 6 g
Hot Dog Rolls Coles 253 9,4 g 46,2 g 2,4 g
Hoisin Duck Spring Rolls Asda 253 8 g 26 g 13 g
Deli Italian Split Top Rolls Nickles 253 8 g 45,3 g 3,3 g
5 Seed Sourdough Bread Backhaus Bakery 253 9,1 g 37,8 g 6,1 g
Sourdough Bun Venerdi Gluten Freedom 253 3,4 g 50,9 g 5,3 g
No duck spring rolls Waitrose 253 8 g 36,7 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Rolls?

100 g of Bread Rolls has 253 kcal. Serving, 1 portion, 100 g (100 g): about 253 kcal.

Is Bread Rolls high in protein?

Bread Rolls contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,7 g in Serving, 1 portion, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Bread Rolls?

Bread Rolls has 44,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Rolls?

Bread Rolls contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5020961070930. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.