Bratensauce
Packaged product Suppen und Saucen Knorr
Bratensauce contains 550 kcal per 100 g. A Serving, 13.63 g (13,6 g) provides about 75 kcal.
Roughly 68 % of its calories come from fat, with 22 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 41,1 g | 53 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 4.920 mg | 214 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 22 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars8,1 gabove the median for Suppen und Saucen (median 4 g)
- Fat41,1 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat13,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium4.920 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 76111068
- Quantity
- 1pcs
- Label serving
- 13.63 g
- Category
- lebensmittel
- Packaging
- Tube,fr:taube
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (palm, sunflower), wheat flour, white wine, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), edible salt, sugar, dehydrated tomato, potato starch, beef extract, aroma (with soy), thickening (guar seed flour), dehydrated onion, yeast extract, dye (ammonia caramel), dehydrated red beetroot, spices (paprika, pepper, cloves), acid , may contain traces of: milk, egg, celery, mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzZuckerTomatenZwiebelnHefePalmölSonnenblumenöl
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|---|---|---|---|---|
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| Rouille traiteur Marius Bernard | 550 | 2,5 g | 2,5 g | 59,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 550 kcal. Serving, 13.63 g (13,6 g): about 75 kcal.
Is Bratensauce high in protein?
Bratensauce contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,7 g in Serving, 13.63 g (13,6 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bratensauce?
Bratensauce has 30,1 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 41,1 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Bratensauce?
100 g contains 4.920 mg of sodium, 214 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76111068. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.