Bratensauce
Packaged product Suppen und Saucen Knorr
Bratensauce contains 48 kcal per 100 g. A Serving, 100 ml (100 g) provides about 48 kcal.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1,4 gin the lowest quarter of Suppen und Saucen (median 5,4 g)
- Fat1,8 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,8 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLÉ, graisse de boeuf, exhausteur de goût (glutamate monosodique), sucre, sel comestible iodé, amidon de pomme de terre, tomate déshydratée, substitut du sel (chlorure de potassium), sel comestible, maltodextrine, colorant (caramel ammoniacal), extrait de viande de boeuf, oignon déshydraté, arôme, épices (fenugrec, livèche, paprika, poivre, clous de girofle), betterave rouge déshydratée, extrait de vin blanc, acidifiant (acide citrique), antioxydant (extraits de romarin). Peut contenir des traces de: lait, oeuf céleri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzTomatenZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rooted in nature Saclà | 48 | 1,5 g | 5,2 g | 1,9 g |
| Tomato & Basik sauce Ragu | 48 | 1,6 g | 10,4 g | 0 g |
| Taco sauce Lidl | 48 | 1,1 g | 9,6 g | 0,3 g |
| Quick Sauce de rôti Oswald | 48 | 1,1 g | 3,2 g | 3,3 g |
| roasted garlic pasta sauce O organics | 48 | 1,6 g | 8 g | 1,2 g |
| Sauce aux oignons Knorr | 48 | 1 g | 8,4 g | 1,2 g |
| Ultra Sauce sweet chili ESN | 48 | 0,5 g | 10 g | 0,5 g |
| Original Pasta Sauce Compliments | 48 | 0,8 g | 10,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 48 kcal. Serving, 100 ml (100 g): about 48 kcal.
How much protein is in Bratensauce?
Bratensauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in Serving, 100 ml (100 g). About 11 % of its calories come from protein.
How many carbs are in Bratensauce?
Bratensauce has 6,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 1,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bratensauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100092333. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.