Bracitos Trufa
Packaged product Süßigkeiten und Desserts Dulcesol
Bracitos Trufa contains 431 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 37 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,2 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Sugars37 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium172 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087142173
- Category
- Schokoladenkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
specia [sucre, graisses végétales (pallile, palmiste) en propottion tsugar, vegetable variable, cacao degraissé en poudre étnutsifiant: proportions, fat-redl lécithine de soja et avôtnel, sucre, fourrée de truffe (17%) soya lecithin and fl (graisses végétales (panne, coprah) en propottion variable, Ivegetable fats (pair sucre, huiles végétales (tournesol, soja) en propottion variable, vegetable cils (su cacao dégraissé en poudre (9%)*, lactosérum, pâte de fat.reduced cocoa tvoisettes, énitllsifiant: lécithine de soja et arôjnesl, farine de emulsifier?. blé, sirop de glucose et fructose, oeuf,lnunnectants: sorbitot et glucose ancHructc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiKokosölSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bracitos Trufa?
100 g of Bracitos Trufa has 431 kcal.
How much protein is in Bracitos Trufa?
Bracitos Trufa contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Bracitos Trufa?
Bracitos Trufa has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bracitos Trufa?
Bracitos Trufa contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bracitos Trufa?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087142173. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.