Boulette à la provençale
Packaged product Fleisch Marque Repère
Boulette à la provençale contains 189 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 214 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Fleisch (median 17,5 g)
- Fiber3 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gin the top quarter of Fleisch (median 0 g)
- Fat13 gbelow the median for Fleisch (median 15 g)
- Saturated fat4,9 gin the lowest quarter of Fleisch (median 6,5 g)
- Sodium708 mgin the top quarter of Fleisch (median 75 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112031114
- Quantity
- 300 g
- Category
- Hackfleischzubereitungen
- Packaging
- Plastic,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork (58%), rehydrated soy protein (16%), water, beef (8%), bamboo fiber, acidifiers: e325-e262, salt, tomato powder (0.7%), flavors, aromatic plants (0.25%), beef fat, red beet powder, spices, dehydrated onion, dehydrated garlic, antioxidant: e301, traces of gluten and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché de Veau (origine france) Marque Repère | 189 | 18 g | 0,2 g | 13 g |
| Nöt Garant | 190 | 19 g | 0 g | 12 g |
| Rinder-Hackfleisch Wilhelm Brandenburg | 188 | 20 g | 0 g | 12 g |
| Mühlenhack Rügenwalder Mühle | 192 | 21 g | 0 g | 11,5 g |
| Beef mince with carrot butternut squash and onion Tesco | 184 | 20,8 g | 5 g | 8,7 g |
| 30 boulettes au boeuf Eco | 182 | 12 g | 2,9 g | 13 g |
| Hackfleisch vom Rind Edeka Südwest | 197 | 20 g | 0 g | 13 g |
| Rundergehakt mager Lidl | 181 | 19,2 g | 0,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boulette à la provençale?
100 g of Boulette à la provençale has 189 kcal.
Is Boulette à la provençale high in protein?
Boulette à la provençale contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,5 g).
How many carbs are in Boulette à la provençale?
Boulette à la provençale has 1,5 g of total carbohydrates per 100 g, including 3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boulette à la provençale?
Boulette à la provençale contains 13 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Boulette à la provençale?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112031114. License: ODbL 1.0 (Open Food Facts). Source record dated 10. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.