Boule de Berlin
Packaged product Süßigkeiten und Desserts Gaulthier
Boule de Berlin contains 268 kcal per 100 g. A Serving, 1 berlijnse bol, 115 g (115 g) provides about 308 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Sugars9,6 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Fat13,9 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, oeuf (sol), huiles et graisses végétales (palme, navette, noix de coco, tournesol), sucre, amidon modifié (maïs), poudre de lait entier, amidon de blé, levure, dextrose, sel, arôme, émulsifiants (mono-et diglycérides d'acides gras, stéaroyl-2-lactyate de sodium), gélifiants (carraghénanes), colorant (caroténoides), épaississants (cellulose, carboxyméthyl - cellulose), acidifiants (acide ascorbique, acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medias noches Carrefour | 268 | 10 g | 48 g | 3,5 g |
| Gland vert E.Leclerc | 268 | 3 g | 31 g | 14 g |
| Wachauer WeizenGebäck tiefgekühlt Resch&Frisch | 268 | 9,1 g | 53,9 g | 0,9 g |
| Cherry Crumble Tart Firenze | 268 | 4,2 g | 38 g | 11 g |
| Dessert lemon meringue Italiamo | 268 | 3 g | 39,6 g | 9,7 g |
| Quarkbällchen Fronhoffs | 268 | 7,7 g | 34,8 g | 10,8 g |
| Bialy Roll Bagels By Bell Ltd. | 268 | 9,9 g | 54,9 g | 2,1 g |
| Empanadas Panas Llc. | 268 | 15,5 g | 32,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boule de Berlin?
100 g of Boule de Berlin has 268 kcal. Serving, 1 berlijnse bol, 115 g (115 g): about 308 kcal.
How much protein is in Boule de Berlin?
Boule de Berlin contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,2 g in Serving, 1 berlijnse bol, 115 g (115 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Boule de Berlin?
Boule de Berlin has 30,4 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boule de Berlin?
Boule de Berlin contains 13,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27038789. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.