Bouillon poule
Packaged product Suppen und Saucen Liebig
Bouillon poule contains 4 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 19 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,2 g)
- Sodium440 mgabove the median for Suppen und Saucen (median 420 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 5414972102726
- Category
- Geflügelbrühe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bouilloudécraissé - hen broth cube ingredients: salt, flavor enhancers: e621, e627 and e631, maltodextrin, sugar, palm fat, hydrolyzed vegetable protein, powdered chicken meat 1,7%, chicken fat 1,2%, carrot 0,7%, spices, flavors (contains celery), herbs (contains celery), color: e150c, acidi - fiant: citric acid, whey powder (contains milk), can contain traces of egg, gluten, mustard and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon mit Huhn (Bio Zentrale), Huhn Bio Zentrale / Edeka | 4 | 0,2 g | 0,5 g | 0,1 g |
| MAGGI Bouillon Poudre Volaille BIO Maggi | 4 | 0,5 g | 0,5 g | 0,5 g |
| Hühner Kraftboullion Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Brodo misto Conad | 4 | 0,4 g | 0,5 g | 0 g |
| Organic chicken stock Kirkland | 4 | 0,83 g | 0 g | 0 g |
| Bouillon de poulet Compliments | 4 | 0,8 g | 0,4 g | 0 g |
| Chicken Broth Life Smart Mieux-être | 4 | 0,4 g | 0,4 g | 0 g |
| Bouillon goût volaille Carrefour | 4 | 0 g | 0,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon poule?
100 g of Bouillon poule has 4 kcal.
How much protein is in Bouillon poule?
Bouillon poule contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Bouillon poule?
Bouillon poule has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon poule?
Bouillon poule contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bouillon poule?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972102726. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.