Hühner Kraftboullion
Packaged product Suppen und Saucen Knorr
Hühner Kraftboullion contains 4 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 13 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0,5 gin the top quarter of Suppen und Saucen (median 0 g)
- Sugars0,5 gabove the median for Suppen und Saucen (median 0,2 g)
- Fat0,5 gabove the median for Suppen und Saucen (median 0 g)
- Saturated fat0,5 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium236 mgbelow the median for Suppen und Saucen (median 284 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 8720182932051
- Quantity
- 4.4l
- Label serving
- ergibt 4,4 L = 29 Tassen
- Category
- Geflügelbrühe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jodiertes Speisesalz, Aromen, Stärke, Kaliumchlorid, Zucker, 2,7% Hühnerfett, Zwiebeln, KNOLLENSELLERIE, 1,1% Hühnerfleischpulver, Petersilienwurzel, Speisesalz, Karotten, 0,5% Petersilie, Knoblauch, SELLERIESAMEN, Kurkuma, Liebstöckelwurzel, Nelken, Antioxidationsmittel Extrakt aus Rosmarin, Säuerungsmittel Citronensäure. Kann Weizen, Roggen, Gerste, Hafer, Ei, Soja, Milch, Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Broth Life Smart Mieux-être | 4 | 0,4 g | 0,4 g | 0 g |
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| Ramen Broth President's Choice | 6 | 0,4 g | 0,8 g | 0,2 g |
| Chicken Stock Public | 6 | 1,7 g | 0 g | 0 g |
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| Bouillon de poulet Pacific Foods | 15 | 19,4 g | 2,8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Kraftboullion?
100 g of Hühner Kraftboullion has 4 kcal.
How much protein is in Hühner Kraftboullion?
Hühner Kraftboullion contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Hühner Kraftboullion?
Hühner Kraftboullion has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Kraftboullion?
Hühner Kraftboullion contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hühner Kraftboullion?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182932051. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.