Bouillon
Packaged product Suppen und Saucen Knorr
Bouillon contains 12 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 5 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sugars0,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Fat0,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Saturated fat0,2 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium348 mgbelow the median for Suppen und Saucen (median 354 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100127349
- Category
- Gemüsebrühen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüsefond REWE feine Welt | 12 | 0,5 g | 1 g | 0,5 g |
| Vetetable Stock (Bouillon de légumes) Marks & Spencer | 12 | 0,3 g | 2,5 g | 0,1 g |
| organic vegetable broth Natureland | 15 | 0 g | 2 g | 1 g |
| Bio Gut Krauscha Gemüsefond Bio Gut Krauscha | 9 | 0,5 g | 0,7 g | 0,5 g |
| Gemüsefond K-Classic | 9 | 0,5 g | 1,7 g | 0,5 g |
| Brodo vegetale Primia | 9 | 0,5 g | 1,7 g | 0 g |
| Gemüsefond Gourmet Finest Cuisine | 9 | 0,5 g | 1,4 g | 0,5 g |
| Gemüse Fond Lacroix | 9 | 0,4 g | 1,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon?
100 g of Bouillon has 12 kcal.
How much protein is in Bouillon?
Bouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,2 g).
How many carbs are in Bouillon?
Bouillon has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon?
Bouillon contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Bouillon?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100127349. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.