Bouillon de Volaille

Packaged product Suppen und Saucen Maggi

Bouillon de Volaille contains 224 kcal per 100 g. A Serving, 10 g (10 g) provides about 22 kcal.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de Volaille by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
8 gprotein
37,3 gcarbohydrates
4,8 gfat
22kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 4,8 g 6 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 37,3 g 14 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 2,5 g 5 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 19 %224kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fat4,8 gabove the median for Suppen und Saucen (median 4,2 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
3033710083466
Quantity
150 g (15 x 10 g)
Label serving
10 g
Category
lebensmittel
Packaging
Box,Cardboard,fr:cubes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, maltodextrine, exhausteurs de goût : glutamate de sodium, inosinate de sodium ; volaille 5,7% : graisse de poulet 3,9%, extrait de poulet 1,8% ; sucre, oignon, arômes (blé, oeuf), huile végétale, persil, curcuma, caramel (sucre, eau), fibres de légumes, correcteur d'acidité : acide citrique ; antioxydant ; extrait de romarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de Volaille?

100 g of Bouillon de Volaille has 224 kcal. Serving, 10 g (10 g): about 22 kcal.

How much protein is in Bouillon de Volaille?

Bouillon de Volaille contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,8 g in Serving, 10 g (10 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon de Volaille?

Bouillon de Volaille has 37,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de Volaille?

Bouillon de Volaille contains 4,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033710083466. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.