Bouillon de champignons
Packaged product Fleisch Maggi
Bouillon de champignons contains 288 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 18.280 mg | 795 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of Fleisch (median 17,2 g)
- Sugars5 gin the top quarter of Fleisch (median 1 g)
- Fat19 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat12 gin the top quarter of Fleisch (median 3,1 g)
- Sodium18.280 mgin the top quarter of Fleisch (median 394 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Silverside Marinated, Smoked & Cooked Wild West | 288 | 31,4 g | 35,8 g | 3,8 g |
| Beef jerky Snax | 288 | 55 g | 6 g | 4,6 g |
| Beef jerki Wild West | 288 | 27,4 g | 35,8 g | 3,8 g |
| Queso Blanco Smoked Sausage Johnsonville | 288 | 12,1 g | 4,6 g | 24,2 g |
| Duchy Organic Beef Meatballs Waitrose | 288 | 24,2 g | 3,2 g | 19,6 g |
| Filet Mignon Wrapped in Bacon Omaha Steaks | 288 | 22,4 g | 0 g | 21,2 g |
| British Pork Belly Slices Coop | 288 | 16 g | 0,5 g | 25 g |
| Beef Patties Luxery | 288 | 23,7 g | 1,6 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de champignons?
100 g of Bouillon de champignons has 288 kcal.
How much protein is in Bouillon de champignons?
Bouillon de champignons contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in Bouillon de champignons?
Bouillon de champignons has 19 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de champignons?
Bouillon de champignons contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Bouillon de champignons?
100 g contains 18.280 mg of sodium, 795 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002429506. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.