Boudin blanc
Packaged product Fleisch La Bresse
Boudin blanc contains 237 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 13 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (242 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 12 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Fleisch (median 10,4 g)
- Sugars2,3 gin the top quarter of Fleisch (median 1,7 g)
- Saturated fat8 gabove the median for Fleisch (median 7,9 g)
- Sodium640 mgin the top quarter of Fleisch (median 560 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Bresse
- Barcode
- 3100150978260
- Quantity
- 500 g
- Category
- boudins-blancs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VIANDE DE PORC 32%, EAU, GRAS DE PORC, AMIDON DE BLÉ, PROTÉINES ET POUDRE DE LAIT, SEL, LACTOSE, DEXTROSE, BLANC D'OEUF DÉSHYDRATÉ, ÉPICES ET PLANTES AROMATIQUES, STABILISANTS: E450, E451, ACIDIFIANT: E325, EXHAUSTEUR DE GOUT: E621. ARÔMES - BOYAU NATUREL DE PORC. TRACES POSSIBLES: MOUTARDE, FRUITS A COQUE, SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc à l ancienne U Saveurs | 237 | 10,4 g | 4 g | 20 g |
| Boudin blanc à l'ancienne U | 237 | 10,4 g | 4 g | 20 g |
| Boudin blanc a l’ancienne U | 237 | 10,4 g | 4 g | 20 g |
| Boudins blancs Colruyt | 239 | 11 g | 8,8 g | 18 g |
| Boudin blanc Guyader | 239 | 10,3 g | 3,5 g | 20,4 g |
| Saucisses blanches Lidl | 241 | 11 g | 5,8 g | 19 g |
| 4 boudins blancs au Porto Thiriet | 233 | 8,9 g | 3,7 g | 20 g |
| 4 boudins blancs au porto Thiriet | 233 | 8,9 g | 3,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin blanc?
100 g of Boudin blanc has 237 kcal.
How much protein is in Boudin blanc?
Boudin blanc contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 10,4 g).
How many carbs are in Boudin blanc?
Boudin blanc has 7,1 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin blanc?
Boudin blanc contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Boudin blanc?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3100150978260. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.