Botten Bouillon
Packaged product Suppen und Saucen Mattisson
Botten Bouillon contains 413 kcal per 100 g. A Serving, 20 g (20 g) provides about 83 kcal.
Roughly 92 % of its calories come from protein, with 8 % from fat and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 692 mg | 30 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,01 g | |
| Protein L | 94,1 g | 188 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92 %
- Carbohydrates 0,2 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein94,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sugars0,01 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
- Fat3,7 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sodium692 mgin the top quarter of Suppen und Saucen (median 341 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Botten Bouillon?
100 g of Botten Bouillon has 413 kcal. Serving, 20 g (20 g): about 83 kcal.
Is Botten Bouillon high in protein?
Botten Bouillon contains 94,1 g of protein per 100 g (188 % of the 50 g Daily Value), or 18,8 g in Serving, 20 g (20 g). About 92 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).
How many carbs are in Botten Bouillon?
Botten Bouillon has 0,2 g of total carbohydrates per 100 g, including 0,01 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Botten Bouillon?
Botten Bouillon contains 3,7 g of fat per 100 g.
How much sodium is in Botten Bouillon?
100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717677969234. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.