Bone broth
Packaged product Suppen und Saucen
Bone broth contains 33 kcal per 100 g. A Serving, 1 cup, 240 g (240 g) provides about 79 kcal.
Roughly 62 % of its calories come from protein, with 31 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
| Eisen L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 31 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Fat0,21 gbelow the median for Suppen und Saucen (median 0,83 g)
- Sodium188 mgin the lowest quarter of Suppen und Saucen (median 317 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 2,1 g | 2,1 g |
| Fat | 0,21 g | 0,21 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0859922006016
- Label serving
- 1 cup (240 g)
- Category
- Suppen in Dosen
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic chicken, beef, turkey bone broth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Creamy Tomato Basil Soup Imagine | 33 | 1,3 g | 6,7 g | 0,42 g |
| Tomato basil soup 365 Everyday Value | 33 | 0,82 g | 7,4 g | 0 g |
| Harris teeter, beets cut Harris Teeter | 33 | 0,83 g | 6,7 g | 0 g |
| Bay Valley Foods, Great American Chicken Noodle Condensed Soup Bay Valley Foods Llc | 33 | 1,6 g | 4,1 g | 0,81 g |
| Les soupes du jardin. Courgette curry Marius | 33 | 0,9 g | 2 g | 2,2 g |
| Pasta rings in tomato & cheese sauce Full Circle | 33 | 0,94 g | 7,1 g | 0,12 g |
| Chicken & Dumpling Soup Progresso | 33 | 2,1 g | 4,9 g | 0,41 g |
| Russian Style Borscht Gold Pure Food Products Co. Inc. | 33 | 0,37 g | 7,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 33 kcal. Serving, 1 cup, 240 g (240 g): about 79 kcal.
How much protein is in Bone broth?
Bone broth contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 240 g (240 g). About 62 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,8 g).
How many carbs are in Bone broth?
Bone broth has 2,1 g of total carbohydrates per 100 g.
How much fat is in Bone broth?
Bone broth contains 0,21 g of fat per 100 g.
How much sodium is in Bone broth?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1954906. License: CC0 1.0 (U.S. public domain). Source record dated 13. September 2019. Imported 6. November 2026.
- Open Food Facts, record 0859922006016. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.