Bombay Curry
Packaged product Suppen und Saucen Saritas
Bombay Curry contains 124 kcal per 100 g. A Serving, 360 g (360 g) provides about 446 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 315 mg | 14 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for Suppen und Saucen (median 1,4 g)
- Fiber1,1 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars5,2 gbelow the median for Suppen und Saucen (median 5,5 g)
- Fat8,8 gabove the median for Suppen und Saucen (median 7,6 g)
- Saturated fat3,5 gabove the median for Suppen und Saucen (median 2,3 g)
- Sodium315 mgin the lowest quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saritas
- Barcode
- 7090053790532
- Quantity
- 360 gram
- Label serving
- 360 g
- Category
- Currysoßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Saus (97%) : vann, fløte, hakkede tomater, tomat pasta, løk, usaltet smør, rapsolje, sukker, modifisert maisstivelse, tørket løk, hvitløkspur, ingefærpur, korianderpulver, ingefærpulver, paprika, spisskummen, salt, fargestoff (paprikaekstrakt), surhetsregulerende middel (sitronsyre, melkesyre), bukkehornskløver, sort pepper, chilipulver, kanel, grønn kardemomme, røkt paprika. kryddermiks (3%): rismel, salt, paprika, løkpulver, sukker, potetstivelse, spisskummen, grønn kardemomme, dekstrose, gurkemeieekstrakt, naturlig aroma, koriander, nellik, mais, hvit pepper, fargestoff (paprikaekstrakt), kanel, kajennepepper, kanel, laurbærblad, bukkehornskløver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmTomatenZwiebelnRaps (Rübsenöl)ZuckerSalzZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken spicy Patak's | 124 | 1,1 g | 11,7 g | 7,9 g |
| Butter Chicken Mild Patak's | 123 | 1,1 g | 10,7 g | 7,6 g |
| Soße, Korma Curry Sharwood's | 125 | 1,7 g | 10,8 g | 8 g |
| tikka masala curry sauce Indi Grand | 122 | 2,3 g | 12 g | 6,9 g |
| Minute meals Paneer Butter Masala MTR | 122 | 5 g | 3 g | 10 g |
| patak korma Pataks | 122 | 1,7 g | 9,1 g | 8,1 g |
| Old Deli Style Butter Chicken Curry Kit Patak's | 127 | 2 g | 11 g | 7,5 g |
| Thai Red Curry MRS CHENG'S | 127 | 1,4 g | 7,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombay Curry?
100 g of Bombay Curry has 124 kcal. Serving, 360 g (360 g): about 446 kcal.
How much protein is in Bombay Curry?
Bombay Curry contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,3 g in Serving, 360 g (360 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,4 g).
How many carbs are in Bombay Curry?
Bombay Curry has 10 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombay Curry?
Bombay Curry contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bombay Curry?
100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7090053790532. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.