Boloñesa de jackfruit con algas
Packaged product Suppen und Saucen DeNatura
Boloñesa de jackfruit con algas contains 77 kcal per 100 g. A Serving, 370 ml (370 g) provides about 285 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (75 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,96 g | 5 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,091 g | 0,2 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 25 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of Suppen und Saucen (median 3,5 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat5,7 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat0,96 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sodium244 mgin the lowest quarter of Suppen und Saucen (median 404 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DeNatura
- Barcode
- 8425402790335
- Quantity
- 370 ml
- Label serving
- 370 ml
- Category
- Bolognesische vegetarische Saucen
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate frito*, agua, Yaca* (jackfruit*) (22%), Pisto* (Tomate*, calabacín*, cebolla*, pimiento*, aceite de oliva virgen extra*, azúcar de caña* y sal), Cebolla*, Puerro*, Ajo*, Aceite de oliva virgen extra*, alga nori*, sal, especias*, Harina de tapioca*, Agar agar*, stevia*. *agricultura ecológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnKnoblauchOlivenölSalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boloñesa de jackfruit con algas?
100 g of Boloñesa de jackfruit con algas has 77 kcal. Serving, 370 ml (370 g): about 285 kcal.
How much protein is in Boloñesa de jackfruit con algas?
Boloñesa de jackfruit con algas contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,9 g in Serving, 370 ml (370 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,5 g).
How many carbs are in Boloñesa de jackfruit con algas?
Boloñesa de jackfruit con algas has 4,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boloñesa de jackfruit con algas?
Boloñesa de jackfruit con algas contains 5,7 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).
How much sodium is in Boloñesa de jackfruit con algas?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425402790335. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.