Boeuf assaisonné
Packaged product Fleisch Sevima
Boeuf assaisonné contains 164 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,4 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,4 gabove the median for Fleisch (median 14,3 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,15 g)
- Fat11 gabove the median for Fleisch (median 9,3 g)
- Saturated fat5,4 gabove the median for Fleisch (median 3,1 g)
- Sodium560 mgbelow the median for Fleisch (median 625 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sevima
- Barcode
- 3173820002343
- Quantity
- 270 g
- Category
- Fleischkonserven
- Packaging
- Metal,Box,canned
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf 56 %, viande de tête de bœuf, eau, sel (conservateur : nitrite de sodium), gélifiant (E407 - E410 - E415 - E508), épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenfleisch im eigenen Saft Eifeler Fleischwaren | 163 | 18,6 g | 0,5 g | 9,6 g |
| Truthahnfleisch im eigenen Saft Güldenhof | 166 | 18,4 g | 0,5 g | 10 g |
| Pfälzer Saumagen Braun | 166 | 11 g | 5,2 g | 11 g |
| Truthahnfleisch im eigenen Saft Dreistern | 166 | 19 g | 0,5 g | 10 g |
| Carne de Porc in suc propriu Scandia Sibiu | 166 | 17,5 g | 0 g | 10,7 g |
| Vienna Sausage Great Value | 162 | 9,2 g | 1,5 g | 13,1 g |
| Armour, vienna sausage, barbecue Armour | 162 | 9,2 g | 7,7 g | 10 g |
| Pork in its own sauce Bona Dea | 167 | 12,3 g | 1,6 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boeuf assaisonné?
100 g of Boeuf assaisonné has 164 kcal.
Is Boeuf assaisonné high in protein?
Boeuf assaisonné contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Boeuf assaisonné?
Boeuf assaisonné has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boeuf assaisonné?
Boeuf assaisonné contains 11 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Boeuf assaisonné?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173820002343. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.