Boer Cacao

Packaged product Süßigkeiten und Desserts Martinez

Boer Cacao contains 525 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boer Cacao by Martinez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
4,1 gprotein
60 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40 %
Saturated fat L 25 g 125 %
Sodium L 240 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 40 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 52 %525kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat31 gin the top quarter of Süßigkeiten und Desserts (median 25,8 g)
  • Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Sodium240 mgin the top quarter of Süßigkeiten und Desserts (median 133 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martinez
Barcode
8410303032691
Quantity
50
Category
Wafer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boer Cacao?

100 g of Boer Cacao has 525 kcal.

How much protein is in Boer Cacao?

Boer Cacao contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Boer Cacao?

Boer Cacao has 60 g of total carbohydrates per 100 g, including 1,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boer Cacao?

Boer Cacao contains 31 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Boer Cacao?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410303032691. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.