Bockwurst
Packaged product Fleisch K-Classic
Bockwurst contains 223 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 23,2 g)
- Sugars1 gabove the median for Fleisch (median 0,9 g)
- Fat19 gin the lowest quarter of Fleisch (median 28,9 g)
- Saturated fat7,6 gin the lowest quarter of Fleisch (median 11 g)
- Sodium800 mgin the lowest quarter of Fleisch (median 1.480 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185576041
- Quantity
- 250 g
- Category
- Gepökelte Würste
- Packaging
- Glass,de:glas-gläser
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scarlino Le Cock Pollo Tacchino scarlino | 224 | 14 g | 3,9 g | 16,8 g |
| Saucisson de jambon Colruyt | 225 | 11 g | 3,4 g | 18 g |
| cabanossi Primo | 220 | 17,3 g | 2 g | 15,8 g |
| Bio Geflügelwiener Alnatura | 220 | 13,9 g | 0,5 g | 18 g |
| Salchichón Málaga Prolongo Prolongo | 227 | 21,6 g | 1,1 g | 15,1 g |
| Salchichas con leche Campofrío | 217 | 13 g | 3 g | 17 g |
| Viruta Bodega artesanos del loncheado | 230 | 32,7 g | 0,2 g | 10,9 g |
| Assiette Italienne - 200g U | 230 | 29 g | 0,5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bockwurst?
100 g of Bockwurst has 223 kcal.
Is Bockwurst high in protein?
Bockwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 23,2 g).
How many carbs are in Bockwurst?
Bockwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bockwurst?
Bockwurst contains 19 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Bockwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185576041. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.