Bobby’s Peanut Butter Flapjack
Packaged product Süßigkeiten und Desserts Bobby’s
Bobby’s Peanut Butter Flapjack contains 456 kcal per 100 g. A Serving, 95 g (95 g) provides about 433 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 10,7 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat6,3 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium120 mgin the lowest quarter of Süßigkeiten und Desserts (median 422 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bobby’s
- Barcode
- 5015282127708
- Quantity
- 95g
- Label serving
- 95 g
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients Partially Inverted Refiners Syrup, Oats (36%), Peanuts (18%), Margarine (Vegetable Fat and Oil (Palm, Rapeseed), Water, Salt, Flavouring), Demerara Sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HaferErdnussZuckerSalzPalmölRaps (Rübsenöl)
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|---|---|---|---|---|
| I leggiadri Tedesco | 456 | 8 g | 67 g | 16 g |
| Glassotti Tedesco | 456 | 8,5 g | 73 g | 14 g |
| Biscuit à la creme Tedesco | 456 | 8,3 g | 71 g | 15 g |
| Frollini con pana Tedesco | 456 | 8,3 g | 71 g | 15 g |
| Tondolotti Tedesco | 456 | 8,3 g | 71 g | 15 g |
| Torta cocco e cacao Antico Casale | 456 | 5,5 g | 49,5 g | 25,5 g |
| Emperador piruetas Gamesa | 456 | 4,8 g | 72,7 g | 15,9 g |
| iCantuccini Tedesco | 457 | 11 g | 64,6 g | 16,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bobby’s Peanut Butter Flapjack?
100 g of Bobby’s Peanut Butter Flapjack has 456 kcal. Serving, 95 g (95 g): about 433 kcal.
Is Bobby’s Peanut Butter Flapjack high in protein?
Bobby’s Peanut Butter Flapjack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,5 g in Serving, 95 g (95 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Bobby’s Peanut Butter Flapjack?
Bobby’s Peanut Butter Flapjack has 50 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bobby’s Peanut Butter Flapjack?
Bobby’s Peanut Butter Flapjack contains 23 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Bobby’s Peanut Butter Flapjack?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015282127708. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.