BN Chocolat

Packaged product Süßigkeiten und Desserts BN

BN Chocolat contains 463 kcal per 100 g. A Serving, 18.1 g (18,1 g) provides about 84 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BN Chocolat by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,5 gprotein
69 gcarbohydrates
17 gfat
84kcal in Serving, 18.1 g (18,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17 g 22 %
Saturated fat L 8,6 g 43 %
Sodium L 188 mg 8 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 30 g
Added sugars L 29,8 g 60 %
Protein L 6,5 g 13 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 34 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein6,5 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars30 gbelow the median for Süßigkeiten und Desserts (median 32 g)
  • Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium188 mgbelow the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
BN
Barcode
3061990143365
Quantity
285 g
Label serving
18.1 g
Category
Gefüllte Kekse
Packaging
fr:1-cartonnette,fr:1-etui
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereals (Wheat Flour (33%) - Wholemeal Wheat Flour (15%), Wholemeal Rye Flour, Wholemeal Barley Flour) - Sugar - Vegetable Fats (Palm, Palm Kernel, Rapeseed) - Fat Reduced Cocoa Powder (4.7%) - Starches (Wheat) - Glucose Syrup - Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate - Salt - Dried Skimmed Milk - Milk Solids - Emulsifier: Sunflower Lecithins - Flavourings. May Contain Traces of Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BN Chocolat?

100 g of BN Chocolat has 463 kcal. Serving, 18.1 g (18,1 g): about 84 kcal.

How much protein is in BN Chocolat?

BN Chocolat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in Serving, 18.1 g (18,1 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in BN Chocolat?

BN Chocolat has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BN Chocolat?

BN Chocolat contains 17 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in BN Chocolat?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990143365. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.