blueberry soymilk yogurt
Packaged product Milch und Eier Tezza
Blueberry soymilk yogurt contains 113 kcal per 100 g. A Serving, 1 container, 150 g (150 g) provides about 170 kcal.
Roughly 37 % of its calories come from carbohydrates, with 33 % from fat and 30 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,67 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 16,7 mg | 0,7 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 37 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of Milch und Eier (median 3,8 g)
- Fiber2,7 gin the top quarter of Milch und Eier (median 0,03 g)
- Sugars6 gbelow the median for Milch und Eier (median 10 g)
- Fat4 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat0,67 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium16,7 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Soymilk (Water, Organic Soybeans), Cane Sugar, Blueberries, natural flavor, Pectin, Carob Gum, Vegetable Juice (for color), Lemon Juice Concentrate , live and active cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mocha Tiramisu Chobani Creations | 113 | 6,7 g | 12,7 g | 4 g |
| Extra Creamy Skyr Icelandic Provisions | 113 | 8,8 g | 11,2 g | 6,4 g |
| Vanilla Protein Yogurt Ratio | 113 | 16,7 g | 5,3 g | 2,7 g |
| Ghani Jaouda | 114 | 3,6 g | 16,9 g | 3,5 g |
| Birchermüesli Yogourt Migros | 114 | 3,5 g | 17 g | 3,4 g |
| Yaourts pâtissiers La Laitière | 113 | 3,3 g | 17,8 g | 2,8 g |
| Mokka/Schokolade M-Classic | 113 | 3 g | 15 g | 4,6 g |
| yoghurt with probiotic meiji | 113 | 3 g | 19,7 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in blueberry soymilk yogurt?
100 g of blueberry soymilk yogurt has 113 kcal. Serving, 1 container, 150 g (150 g): about 170 kcal.
How much protein is in blueberry soymilk yogurt?
Blueberry soymilk yogurt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in Serving, 1 container, 150 g (150 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in blueberry soymilk yogurt?
Blueberry soymilk yogurt has 10 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in blueberry soymilk yogurt?
Blueberry soymilk yogurt contains 4 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in blueberry soymilk yogurt?
100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012356768. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.