Blueberry soya
Packaged product Milch und Eier OLGA
Blueberry soya contains 78 kcal per 100 g. A Serving, 100 g (100 g) provides about 78 kcal.
Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Added sugars L | 7,8 g | 16 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat2,2 gin the top quarter of Milch und Eier (median 2,1 g)
- Sodium24 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OLGA
- Barcode
- 3273227083324
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Blueberry soy yogurts
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soya juice* 78% (water, soya beans 10,8%), blueberry 10,5%, raw cane sugar*, natural blueberry flavouring*, thickeners: tapioca starch, bean gum, selected live cultures of which Bifidus and Lactobacillus acidophilus. *Organic ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| planti soygurt Planti | 78 | 3,9 g | 10 g | 1,9 g |
| Soja Blueberry Bio Sojade | 78 | 3,7 g | 10,5 g | 2,2 g |
| Dessert Fruits mixés Myrtilles Sojasun | 78 | 3,7 g | 10,5 g | 2,1 g |
| So SOJA myrtille Sojade | 78 | 3,8 g | 10,6 g | 2,2 g |
| Blueberry Soya Pot Aldi | 79 | 3,7 g | 10 g | 2,4 g |
| Blueberry Soy Yogurt Tesco | 76 | 3,7 g | 10,5 g | 2,1 g |
| Yogur doja arandanos Hacendado | 76 | 3,7 g | 10,5 g | 2,1 g |
| Cremoso alla Soia Despar | 76 | 3,1 g | 12 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry soya?
100 g of Blueberry soya has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in Blueberry soya?
Blueberry soya contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in Serving, 100 g (100 g). About 19 % of its calories come from protein.
How many carbs are in Blueberry soya?
Blueberry soya has 10,5 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry soya?
Blueberry soya contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Blueberry soya?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227083324. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.