Blanke Vla
Packaged product Suppen und Saucen Milsani
Blanke Vla contains 90 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars9,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat2,7 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium44 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 23069497
- Quantity
- 1L
- Category
- lebensmittel
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK, VLOEIBARE MELKBESTANDDELEN (_MELKEIWITTEN_, _LACTOSE_, ROOM (_MELK_), WATER), SUIKER,GEMODIFICEERD ZETMEEL (MAIS), MAISZETMEEL, VERDIKKINGSMIDDEL (E407), ZOUT, AROMA, KLEUREND PLANTEN EXTRACT (SAFFLOER).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Remia | 90 | 0,9 g | 21 g | 0 g |
| Mustard Medium Hot Biona | 90 | 4,5 g | 2,7 g | 5,7 g |
| Onion sauce Colman | 90 | 5 g | 13 g | 2 g |
| Fajitas sauce M Classic | 90 | 11 g | 10 g | 2,8 g |
| Hot Bbq Sauce Stanley's | 90 | 3 g | 17,9 g | 2,2 g |
| Tomatensauce mit Kräutern Riesa | 90 | 1,3 g | 11,2 g | 3,7 g |
| Low Fat Custard Salco | 90 | 3 g | 16 g | 2 g |
| Salsa de soja Man Fong | 90 | 10,2 g | 13,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanke Vla?
100 g of Blanke Vla has 90 kcal.
How much protein is in Blanke Vla?
Blanke Vla contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Blanke Vla?
Blanke Vla has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanke Vla?
Blanke Vla contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Blanke Vla?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23069497. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2024. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.