Black Pudding

Packaged product Fleisch Morrisons

Black Pudding contains 194 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 194 kcal.

Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Pudding by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
10,2 gprotein
16 gcarbohydrates
9,4 gfat
194kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 9,4 g 12 %
Saturated fat L 3,2 g 16 %
Sodium L 1,8 mg 0,1 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 34 %Fat: 45 %194kcal / 100 g
  • Protein 22 %
  • Carbohydrates 34 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the lowest quarter of Fleisch (median 17,6 g)
  • Fiber2,3 gin the top quarter of Fleisch (median 0 g)
  • Sugars1,5 gabove the median for Fleisch (median 1 g)
  • Fat9,4 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat3,2 gabove the median for Fleisch (median 3,1 g)
  • Sodium1,8 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251440475
Quantity
250g
Label serving
1 serving (100 g)
Category
Blutwurst
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Pork fat, Oatmeal, Haemoglobin, Salt, Dried blood, Onion powder, Herbs, Black pepper, Raising agent (ammonium carbonates), Celery, Pimento, Sage extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pudding?

100 g of Black Pudding has 194 kcal. Serving, 1 serving, 100 g (100 g): about 194 kcal.

Is Black Pudding high in protein?

Black Pudding contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,2 g in Serving, 1 serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in Black Pudding?

Black Pudding has 16 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pudding?

Black Pudding contains 9,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Black Pudding?

100 g contains 1,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251440475. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.