Black Peppercorns

Packaged product Gemüse Sainsbury's

Black Peppercorns contains 51 kcal per 100 g. A Serving, 100 g (100 g) provides about 51 kcal.

Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 330 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Peppercorns by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
1,7 gprotein
9,5 gcarbohydrates
0,7 gfat
51kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 74 %Fat: 12 %51kcal / 100 g
  • Protein 13 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of Gemüse (median 13,3 g)
  • Fiber0 gin the lowest quarter of Gemüse (median 25,7 g)
  • Sugars2,8 gin the top quarter of Gemüse (median 0,64 g)
  • Fat0,7 gin the lowest quarter of Gemüse (median 7,5 g)
  • Saturated fat0,2 gin the lowest quarter of Gemüse (median 2,9 g)
  • Sodium12 mgin the lowest quarter of Gemüse (median 14,2 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00224437
Quantity
275g
Label serving
100 g
Category
Schwarzpfefferkörner
Packaging
en:pet-bottle
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole black peppercorns

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Black Peppercorns Whole Mrs Rogers 0 0,025 g 0,075 g 0,025 g
Black peppercorns Sophia 0 0 g 0 g 0 g
Moulin - Poivre noir du Vietnam Intermarché 0 0,9 g 0 g 0 g
Black peppercorn Stonemill 0 0 g 0 g 0 g
Poivre noir bio en grains Greenweez 251 10,4 g 64 g 3,3 g
Whole black peppercorn grinder the Spice emporium 255 11 g 64,8 g 3,3 g
gourmet peppercorns Mrs Rogers 261 10,3 g 62,9 g 3,2 g
Poivre Noir Entier Zidney 263 10,4 g 64 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Peppercorns?

100 g of Black Peppercorns has 51 kcal. Serving, 100 g (100 g): about 51 kcal.

How much protein is in Black Peppercorns?

Black Peppercorns contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in Serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 13,3 g).

How many carbs are in Black Peppercorns?

Black Peppercorns has 9,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Peppercorns?

Black Peppercorns contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Black Peppercorns?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00224437. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.