Black Pepper (Pepper Corn)
Packaged product Gemüse DMart Premia
Black Pepper (Pepper Corn) contains 360 kcal per 100 g. A Serving, 5 g (5 g) provides about 18 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (330 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,65 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 24,1 mg | 1 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,32 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for Gemüse (median 13,3 g)
- Sugars0,32 gin the lowest quarter of Gemüse (median 0,64 g)
- Fat5,6 gbelow the median for Gemüse (median 7,5 g)
- Saturated fat0,65 gin the lowest quarter of Gemüse (median 2,9 g)
- Sodium24,1 mgin the top quarter of Gemüse (median 14,2 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DMart Premia
- Barcode
- 8903363006103
- Quantity
- 200 g
- Label serving
- 5 g
- Category
- Schwarzpfefferkörner
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Black Peppercorn Grinder Tesco | 339 | 13,7 g | 40,6 g | 7,7 g |
| Molinillo ajustable pimienta negra Ducros | 332 | 13,4 g | 39,8 g | 7,6 g |
| Black peppercorn grinder Woolworths | 331 | 13,4 g | 39,7 g | 7,5 g |
| Poivre noir entier Espig | 331 | 13,3 g | 39,6 g | 7,5 g |
| Molinillo pimienta negra CONSUM S. COOP. V. | 331 | 13,3 g | 39,6 g | 7,5 g |
| Schwarzer Pfeffer GUT&GÜNSTIG | 330 | 13,3 g | 39,5 g | 7,5 g |
| Black Peppercorns Grinder Coles | 330 | 13,3 g | 39,5 g | 7,5 g |
| Schwarzer Pfeffer Unverpackt für Alle | 330 | 13,3 g | 39,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper (Pepper Corn)?
100 g of Black Pepper (Pepper Corn) has 360 kcal. Serving, 5 g (5 g): about 18 kcal.
Is Black Pepper (Pepper Corn) high in protein?
Black Pepper (Pepper Corn) contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,6 g in Serving, 5 g (5 g). About 13 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 13,3 g).
How many carbs are in Black Pepper (Pepper Corn)?
Black Pepper (Pepper Corn) has 65,5 g of total carbohydrates per 100 g, including 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper (Pepper Corn)?
Black Pepper (Pepper Corn) contains 5,6 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).
How much sodium is in Black Pepper (Pepper Corn)?
100 g contains 24,1 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8903363006103. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.