Black Cherry
Packaged product Früchte Casa Giulia
Black Cherry contains 243 kcal per 100 g. A Serving, 1 Tbsp, 20 g (20 g) provides about 49 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars55 gabove the median for Früchte (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 55 g | 55 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Casa Giulia
- Barcode
- 0680496101445
- Label serving
- 1 Tbsp (20 g)
- Category
- Obst- und Gemüsekonserven
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black cherry, sugar, pectin, lemon juice, vitamin c.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corazon del sel, quince paste Corazon Del Sel | 243 | 3,6 g | 60,7 g | 0 g |
| Pineapple Jam Hartley's | 243 | 0,5 g | 60 g | 0 g |
| K Classic Himbeer Konfitüre extra K-Classic | 242 | 0,7 g | 58 g | 0,5 g |
| Lands Apfelkraut Lands | 242 | 0,9 g | 57 g | 0,5 g |
| Four Red Fruits Preserve Favols | 245 | 0,8 g | 58 g | 0,6 g |
| Konfitüre extra Erdbeere Tegut | 245 | 0,49 g | 59 g | 0,49 g |
| Marmellata di limoni di Sicilia Agrisicilia | 245 | 0,6 g | 60 g | 0,1 g |
| Sour cherry Mulled wine Maribel | 245 | 0,4 g | 58 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry?
100 g of Black Cherry has 243 kcal. Serving, 1 Tbsp, 20 g (20 g): about 49 kcal.
How much protein is in Black Cherry?
Black Cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 20 g (20 g). About 0 % of its calories come from protein.
How many carbs are in Black Cherry?
Black Cherry has 60 g of total carbohydrates per 100 g, including 55 g of sugars.
How much fat is in Black Cherry?
Black Cherry contains 0 g of fat per 100 g.
How much sodium is in Black Cherry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854840. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0680496101445. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.