Biscuits noir et blanc
Packaged product Mahlzeiten und Gerichte U
Biscuits noir et blanc contains 478 kcal per 100 g. A Serving, 6 biscuits soit 44 grs (44 g) provides about 210 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (483 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 38 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of Mahlzeiten und Gerichte (median 5 g)
- Fiber3,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sugars38 gabove the median for Mahlzeiten und Gerichte (median 37 g)
- Fat19 gin the lowest quarter of Mahlzeiten und Gerichte (median 20,6 g)
- Saturated fat11 gabove the median for Mahlzeiten und Gerichte (median 9 g)
- Sodium332 mgabove the median for Mahlzeiten und Gerichte (median 310 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256222974095
- Quantity
- 176 g
- Label serving
- 6 biscuits soit 44 grs
- Category
- Schokoladen-Sandwichkekse
- Packaging
- Cardboard,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de ble 36.4%, sucre, graisse et huile de palme, cacao maigre en poudre 7%, graisse de palmiste, sirop de glucose, amidon de ble, lactoserum en poudre, pâte de cacao 0.8%, sel, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, émulsifiant : lécithines de tournesol, arôme, correcteur d'acidité : acide citrique. traces éventuelles d'oeufs et de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölGlucosesirupSalz
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|---|---|---|---|---|
| Croc break Marque Repère | 478 | 6,5 g | 71 g | 18 g |
| Oreo Oreo | 478 | 4,8 g | 71 g | 19 g |
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| The Original Oreo Oreo | 478 | 4,3 g | 73,9 g | 19,6 g |
| Ohio Cream Cookies Biscoteria | 477 | 6,1 g | 66 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits noir et blanc?
100 g of Biscuits noir et blanc has 478 kcal. Serving, 6 biscuits soit 44 grs (44 g): about 210 kcal.
How much protein is in Biscuits noir et blanc?
Biscuits noir et blanc contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,8 g in Serving, 6 biscuits soit 44 grs (44 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5 g).
How many carbs are in Biscuits noir et blanc?
Biscuits noir et blanc has 68 g of total carbohydrates per 100 g, including 3,4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits noir et blanc?
Biscuits noir et blanc contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Biscuits noir et blanc?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222974095. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.