Biscuits Multi céréales
Packaged product Süßigkeiten und Desserts Marque Repère
Biscuits Multi céréales contains 450 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 21 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars21 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat15 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700837849
- Quantity
- 400 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales 68 % [céréa s complètes 41 % té 17 %, flocons (flocons de seigle m in complet concassé d'avoine 17 %, sarra d'épeautre 1 %, arine 4,5 %, farine complèt complète d'orge 1 %, farine complète de blé 1 %), farine de blé 27 %] ; huiles végétale (palme, tournesol) ; s cre ; sucre roux ; poudres à lever : E4 ,E500, E503 ; sel ; émulsifiant : lécithine (colza) (contient far e de blé) ; lait écrémé n poudre. Traces d'œufs et de f uits à coque. INFORMATIONS NUT ITIONNELLES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzWeizenmehlPalmölSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Multi céréales?
100 g of Biscuits Multi céréales has 450 kcal.
How much protein is in Biscuits Multi céréales?
Biscuits Multi céréales contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Biscuits Multi céréales?
Biscuits Multi céréales has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Multi céréales?
Biscuits Multi céréales contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Biscuits Multi céréales?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700837849. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.