Biscuits Millet - graines de lin
Packaged product Süßigkeiten und Desserts Midor
Biscuits Millet - graines de lin contains 463 kcal per 100 g. A Serving, 25 g (25 g) provides about 116 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 22 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars22 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat18 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium250 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Midor
- Barcode
- 7617400035513
- Quantity
- 255g
- Label serving
- 25 g
- Category
- biscuits-dietetiques
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de cinq céréales 56% (blé**/*, avoine*, seigle*, orge*, épeautre*), sucre*/**, huiles végétales* (palme, tournesol), graines de lin* 7%, millet* 7%, lait écrémé en poudre**, poudre à lever: carbonates d'ammonium, sel marin. ** De production biologique suisse * De production biologique étrangère.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzHaferPalmölSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate caramel clusters WW | 473 | 6,2 g | 69 g | 18,7 g |
| wheatable LU | 498 | 9,2 g | 58,8 g | 25,1 g |
| Blévita aux graines de lin Migros | 418 | 12 g | 54 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Millet - graines de lin?
100 g of Biscuits Millet - graines de lin has 463 kcal. Serving, 25 g (25 g): about 116 kcal.
Is Biscuits Millet - graines de lin high in protein?
Biscuits Millet - graines de lin contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in Serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Biscuits Millet - graines de lin?
Biscuits Millet - graines de lin has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Millet - graines de lin?
Biscuits Millet - graines de lin contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Biscuits Millet - graines de lin?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400035513. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.