Biscuits Fruits rouges
Packaged product Süßigkeiten und Desserts Bio Soleil
Biscuits Fruits rouges contains 425 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 12,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber5,6 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars12,2 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat17,5 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium164 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Soleil
- Barcode
- 3423720032033
- Quantity
- 130g
- Category
- Kekse
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T80*, flocons davoine, huile de toumesol oléique désodorisée (antioxydant:extrait de romarin*), fruits rouges* (15%) (fraises", framboises", cerises", aranbernes", mûres“, groseiles", maltodextrine", jusde pomme concentre, jus de canne*, huile de toumesol*), pâte de dattes", arôme naturel de fruits rouges", poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné. *incrédients de l'agri re biolooique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Fruits rouges?
100 g of Biscuits Fruits rouges has 425 kcal.
How much protein is in Biscuits Fruits rouges?
Biscuits Fruits rouges contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits Fruits rouges?
Biscuits Fruits rouges has 56,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Fruits rouges?
Biscuits Fruits rouges contains 17,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Biscuits Fruits rouges?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423720032033. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.