Biscuits Fruits rouges
Packaged product Sweets and Desserts Bio Soleil
Biscuits Fruits rouges contains 425 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 12.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber5.6 gin the top quarter of sweets and desserts (median 3 g)
- Sugars12.2 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat17.5 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium164 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Soleil
- Barcode
- 3423720032033
- Quantity
- 130g
- Category
- Biscuits
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T80*, flocons davoine, huile de toumesol oléique désodorisée (antioxydant:extrait de romarin*), fruits rouges* (15%) (fraises", framboises", cerises", aranbernes", mûres“, groseiles", maltodextrine", jusde pomme concentre, jus de canne*, huile de toumesol*), pâte de dattes", arôme naturel de fruits rouges", poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné. *incrédients de l'agri re biolooique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
| Rainbow chip Dare | 425 | 5 g | 70 g | 12.5 g |
| Classico mondelez | 425 | 8.3 g | 76 g | 9.1 g |
| Biscuits à la liqueur de chartreuse Le Cretin Des Alpes | 425 | 5.2 g | 37.5 g | 22.5 g |
| Ginger Crunch Cookies The Skinny Cookie Co | 425 | 7.5 g | 65 g | 14 g |
| Peanut Butter Cookie Walmart | 425 | 7.5 g | 57.5 g | 20 g |
| Bolacha Maria Vieira | 425 | 8.3 g | 76.3 g | 9 g |
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| Aveia e Canela Mini Bolachas Continente Equilíbrio | 425 | 7.6 g | 56.6 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3423720032033. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.