Biscuits for Cheese
Packaged product Brot und Backwaren Nordthy
Biscuits for Cheese contains 404 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 59 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Brot und Backwaren (median 10 g)
- Fiber3,9 gabove the median for Brot und Backwaren (median 3,4 g)
- Sugars4,7 gabove the median for Brot und Backwaren (median 3,2 g)
- Fat14 gbelow the median for Brot und Backwaren (median 16,7 g)
- Saturated fat4,6 gabove the median for Brot und Backwaren (median 2,9 g)
- Sodium480 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nordthy
- Barcode
- 5711070803884
- Quantity
- 200g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HVEDEMEL, palmefedt, sukker, HVEDEKLID, OSTEPULVER (CHEDDAROST, emulgator (E339), farvestof (E160b)), hævemidler (E503, E500, E450i), hørfrø, SESAMFRØ, birkes, HVEDEKERNER, hirse, brune ris, RUGKERNER, solsikkeolie, salt, dextrose, BYGMALTMEL, gylden sirup, HVEDEGLUTEN, vallepulver (MÆLK), majsstivelse, gær, BYGMALTEKSTRAKT, honning, glukosesirup, invertsirup, aromaer, syre (E270), løgpulver, emulgatorer (E322 (SOJA), E481), konserveringsmiddel (E220 (SULFITTER)), farvestof (E160). Kan indeholde spor af æg, mandler og cashewnødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerReisSonnenblumenölSalzHefeHonigGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits for Cheese?
100 g of Biscuits for Cheese has 404 kcal.
Is Biscuits for Cheese high in protein?
Biscuits for Cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Biscuits for Cheese?
Biscuits for Cheese has 62 g of total carbohydrates per 100 g, including 3,9 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits for Cheese?
Biscuits for Cheese contains 14 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Biscuits for Cheese?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711070803884. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.