biscuits for cheese
Packaged product Süßigkeiten und Desserts Asda
Biscuits for cheese contains 457 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for Süßigkeiten und Desserts (median 10 g)
- Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars8,3 gin the top quarter of Süßigkeiten und Desserts (median 4,6 g)
- Saturated fat1,7 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Sodium400 mgbelow the median for Süßigkeiten und Desserts (median 560 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070468210
- Quantity
- 250 g
- Category
- Kekse und Cracker
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Niacin (B3), Iron, Thiamin (B1), Riboflavin, Folic Acid], Wholewheat Flour, Sunflower Oil, Sugar, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates), Salt, Corn Starch, Molasses, Vegetable Blend [Carrots, Onions, Red and Green Peppers, Sea Salt, Parsley, Tomatoes, Onion Powder, Yeast Extract, Flavouring], Grain Blend [Cracked Wheat, Rye, Cracked Triticale (Wheat, Rye), Barley, Millet, Brown Flax Seeds, Oats], Palm Oil, Wheat Germ, Poppy Seeds, Barley Malt Extract, Beetroot Powder, Brown Sugar, Yeast Powder (contains Wheat, Barley), Onion Powder, Oats, Black Pepper, Parsley Flakes, Chives, Cane Sugar, Beetroot Juice Powder, Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölZuckerSalzPalmölHefeZwiebelnHafer
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits for cheese?
100 g of biscuits for cheese has 457 kcal.
How much protein is in biscuits for cheese?
Biscuits for cheese contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 10 g).
How many carbs are in biscuits for cheese?
Biscuits for cheese has 63 g of total carbohydrates per 100 g, including 3,9 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits for cheese?
Biscuits for cheese contains 18 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in biscuits for cheese?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070468210. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.