Biscuits Bio tout choco

Packaged product Süßigkeiten und Desserts Hoope

Biscuits Bio tout choco contains 459 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Bio tout choco by Hoope, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
9,8 gprotein
56,1 gcarbohydrates
20,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 20,5 g 26 %
Saturated fat L 3,8 g 19 %
Sodium L 480 mg 21 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 6,4 g 23 %
Total sugars L 18,5 g
Added sugars L 17,7 g 35 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %459kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber6,4 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars18,5 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat20,5 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat3,8 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hoope
Barcode
3760286460222
Quantity
160 grs
Category
Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales 48,8% (farine de BLE complète*, farine de BLE *, farine complète d'AVOINE*), sucre de canne*, huile de colza*, pépites de chocolat noir* **9% (masse de cacao* **, sucre de canne* **, beurre de cacao* **, extrait de vanille* **), graines* 6% (Chia*, Kasha* (sarrasin décortiqué grillé*), spiruline* 3%, cacao en poudre*, extrait d'acérola*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)WeizenmehlHaferKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Bio tout choco?

100 g of Biscuits Bio tout choco has 459 kcal.

How much protein is in Biscuits Bio tout choco?

Biscuits Bio tout choco contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits Bio tout choco?

Biscuits Bio tout choco has 56,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Bio tout choco?

Biscuits Bio tout choco contains 20,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Biscuits Bio tout choco?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760286460222. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.