Biscuits Apéritifs Snack Time

Packaged product Brot und Backwaren Dr. Oetker

Biscuits Apéritifs Snack Time contains 407 kcal per 100 g. A Serving, 20 g (20 g) provides about 81 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Apéritifs Snack Time by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
9,8 gprotein
72 gcarbohydrates
8,4 gfat
81kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2 g 7 %
Total sugars L 3,7 g
Added sugars L 1,9 g 4 %
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %407kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars3,7 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat8,4 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat0,6 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium1.480 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
3027030025039
Quantity
260 g
Label serving
20 g
Category
Cracker (Vorspeisen)
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ, huile de colza, sel, huile de tournesol, extrait de malt d'ORGE, sucre, levure, LAIT entier en poudre, poudre à lever (carbonate acide de sodium, bicarbonate d'ammonium), correcteur d'acidité (hydroxyde de sodium). Traces éventuelles de (CUF). 1-80 R Poids net: 260 g FR +

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzSonnenblumenölZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Apéritifs Snack Time?

100 g of Biscuits Apéritifs Snack Time has 407 kcal. Serving, 20 g (20 g): about 81 kcal.

How much protein is in Biscuits Apéritifs Snack Time?

Biscuits Apéritifs Snack Time contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in Serving, 20 g (20 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Biscuits Apéritifs Snack Time?

Biscuits Apéritifs Snack Time has 72 g of total carbohydrates per 100 g, including 2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Apéritifs Snack Time?

Biscuits Apéritifs Snack Time contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Biscuits Apéritifs Snack Time?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3027030025039. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.