Biscuit Olives
Packaged product Brot und Backwaren DAO
Biscuit Olives contains 477 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,7 gabove the median for Brot und Backwaren (median 3,4 g)
- Sugars1,3 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat22 gabove the median for Brot und Backwaren (median 16,7 g)
- Saturated fat9,9 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium760 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DAO
- Barcode
- 3497900007111
- Quantity
- 100 g
- Category
- Cracker (Vorspeisen)
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_* T65, olives* 10%, petits flocons d'avoine*, huile de coco non hydrogénée*, huile d'olive* 4,5%, _sésame_* 3,1 %, _tamari_* (eau, _soja_*, sel marin, alcool*, ferment : Aspergillus oryzae (koji)). * Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlKokosölOlivenölSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morrisons Scalloped Garlic Crackers 185g Morrisons | 478 | 8,3 g | 69,6 g | 17,8 g |
| Tarallini con peperoncino Di Leo | 477 | 8,8 g | 64 g | 20 g |
| Sea Salt & Black Pepper Crackers Aldi | 477 | 9 g | 64,7 g | 19,6 g |
| Jacobs Selection Jacobs | 477 | 9 g | 63 g | 20,2 g |
| Multigrain Cracker 170G Tesco | 477 | 8,8 g | 60,8 g | 20,8 g |
| Gaufrettes au sel de Guérande Franprix | 477 | 8 g | 55 g | 25 g |
| Cracker Sun Snacks | 477 | 9,5 g | 57 g | 22 g |
| Sea Salt & Black Pepper Crackers Waitrose | 477 | 9 g | 64,7 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Olives?
100 g of Biscuit Olives has 477 kcal.
Is Biscuit Olives high in protein?
Biscuit Olives contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Biscuit Olives?
Biscuit Olives has 58 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Olives?
Biscuit Olives contains 22 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Biscuit Olives?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3497900007111. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.